La Guardia Reserve | Bolivia

Region: La Guardia
Country of Origin: Bolivia
Elevation: 540 MASL
Process: Natural 
Tasting Notes: Silky, Marmalade, Granola
Roast Profile: Light-Medium 

This is a rare coffee to come from our coffee producer Jim Harriman, of Perla Noble. Typically, South America is not an ideal environment for natural processed coffee, however, for a brief season, Perla Noble was able to produce a limited run of naturally processed cherry. Coffees processed naturally are characteristically ‘jammy’ with a full bodied, juicy mouth-feel, and while the tasting notes of this special cup are of orange marmalade and toast, the silky mouthfeel of this ‘natural’ feels more refined. We have limited quantities of this special offering, so get yours while you can! Learn More >

For information on wholesale opportunities, contact us.